Publicaciones : 2021 al 2026 - 2016 al 2020 - 2010 al 2015 - 1996 al 2009
Las publicaciones de Laben Chile y su índice de impacto, evidencian el reconocimiento y prestigio que tienen sus investigadores e investigadoras a nivel internacional.
| N° | Título y autor(es) | Revista, numeración y año |
| 45 | “Antimicrobial Active Polymers in Food Packaging”. Autor (es): María José Galotto, Abel Guarda, Carol López de Dicastillo |
Functional Polymers in Food Science: From Technology to Biology 10, 323-353 (2015) |
| 44 | “Development of Biocomposites with Antioxidant Activity Based on Red Onion Extract and Acetate Cellulose”. Autor (es): Carol López de Dicastillo, Rosa Navarro, Abel Guarda, María José Galotto |
Antioxidants 4, 3, 533-547 (2015) |
| 43 | “Experimental and theoretical study of bisphenol A migration from polycarbonate into regulated EU food simulant”. Autor (es): A. Torres, C. Ramírez, J. Romero, G. Guerrero, X. Valenzuela, A. Guarda and M. J. Galotto |
European Food Research and Technology 240, 335-343 (2015) |
| 42 | “Supercritical impregnation and kinetic release of 2-nonanone in LLDPE films used for active food packaging”. Autor (es): Adrián Rojas, Daniela Cerro, Alejandra Torres, María José Galotto, Abel Guarda, Julio Romero |
The Journal of Supercritical Fluids 104, 76-84 (2015) |
| 41 | “Development of antibacterial mtcu/pla nanocomposites by casting method for potential use in food packaging”. Autor (es): J. E. Bruna, H. Quilodrán, A. Guarda, F. Rodríguez, M. J. Galotto and P. Figueroa |
Journal of the Chilean Chemical Society 60, 3 (2015) |
| 40 | “Impact of high hydrostatic pressure on physicochemical characteristics, nutritional content and functional properties of cape gooseberry pulp (physalis peruviana l.)” Autor (es): M.J. Torres-Ossandón, J. López, A. Vega-Gálvez, M.J. Galotto, M. Perez-Won, K. Di Scala |
Journal of Food Processing and Preservation 39, 6 (2015) |
| 39 | “Characterization of cetylpyridinium bromide-modified montmorillonite incorporated cellulose acetate nanocomposite films”. Autor (es): F. J. Rodríguez, L. A. Cortés, A. Guarda, M. J. Galotto and J. E. Bruna |
Journal of Materials Science 50, 10, 3772-3780 (2015) |
| 38 | “Promising antimicrobial and antioxidant extracts of Murta leaves (Ugni molinae Turcz): Shelf-life extension and food safety”. Autor (es): C. Hauser, A. Peñaloza, F. Rodríguez, A. Guarda, M.J. Galotto |
Food Packaging and Shelf Life 1, 1, 77-85 (2014) |
| 37 | “Development of an antimicrobial material based on a nanocomposite cellulose acetate film for active food packaging”. Autor (es): Francisco J. Rodríguez, Alejandra Torres, Ángela Peñaloza, Hugo Sepúlveda, María J. Galotto, Abel Guarda, Julio Bruna |
Food Additives and contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment 31,3, 342-353 (2014) |
| 36 | “Extraction and quantification of SO2 content in wines using a hollow fiber contactor”. Autor (es): Andrea Plaza, Julio Romero, Wladimir Silva, Elizabeth Morales, Alejandra Torres, María J. Aguirre |
Food Science and Technology International 20, 7, 501-510 (2014) |
| 35 | “Near critical and supercritical impregnation and kinetic release of thymol in LLDPE films used for food packaging”. Autor (es): Alejandra Torres, Julio Romero, Alejandra Macan, Abel Guarda, María José Galotto |
The Journal of Supercritical Fluids 85, 2, 41-48 (2014) |
| 34 | “Preparation and Characterization of Cellulose Acetate Butyrate/Organoclay Nanocomposites Produced by Extrusion”. Autor (es): R. I. Quintero, M. J. Galotto, F. Rodríguez, A. Guarda |
Packaging Technology and Science 27, 6, 495-507 (2014) |
| 33 | “Development of an active film with natural zeolite as ethylene scavenger”. Autor (es): A. Coloma, F. J. Rodríguez, J. E. Bruna, A. Guarda, M. J. Galotto |
Journal of the Chilean Chemical Society 59, 2, 2409-2414 (2014) |
| 32 | “Effect of organoclay incorporation on thermal, physical and morphological properties of LLDPE nanocomposites for active food packaging applications”. Autor (es): A. Torres, C. López de Dicastillo, M. Ríos, I. Bastías, A. Guarda, M. J. Galotto |
Journal of the Chilean Chemical Society 59, 4, 2681-2685 (2014) |
| 31 | “A novel polymer based on MtCu(2+)/cellulose acetate with antimicrobial activity”. Autor (es): J. E. Bruna, M. J. Galotto, A. Guarda, F. Rodríguez |
Carbohydrate Polymers 102, 317-23 (2014) |
| 30 | “High hydrostatic pressure effect on chemical composition, color, phenolic acids and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.)”. Autor (es): Antonio Vega-Gálvez, Jéssica López, María José Torres-Ossandón, María José Galotto, Luis Puente-Díaz, Issis Quispe-Fuentes, Karina Di Scala |
LWT - Food Science and Technology 58, 2, 519-526 (2014) |
| 29 | “Cellulose Acetate Butyrate Nanocomposites with Antimicrobial Properties for Food Packaging”. Autor (es): Quintero, R.I.; Rodríguez, F; Bruna, J; Guarda, A; Galotto, M.J. |
Packaging Technology and Science 26, 5, 249-265 (2013) |
| 28 | “Development of Cellulose Eco-nanocomposites with Antimicrobial Properties Oriented for Food Packaging”. Autor (es): María Galotto, Francisco Rodríguez, Hugo Sepúlveda, Julio Bruna, Abel Guarda | Packaging Technology and Science 26, 3, 149-160 (2013) |
| 27 | “Microencapsulation of maqui (Aristotelia chilensis [Molina] Stuntz) leaf extracts to preserve and control antioxidant properties”. Autor (es): Leslie Vidal J., Marcia Avello L., Cristina Loyola C., Jorge Campos P., Pedro Aqueveque M., Stephanie R. Dungan, María Galotto L., and Abel Guarda M. |
Chilean Journal of Agricultural Research 73, 1 (2013) |
| 26 | “Soluble beta-1,3/1,6-glucan in seaweed from the southern hemisphere and its immunomodulatory effect”. Autor (es): Francisca Bobadilla, Carolina Rodriguez-Tirado, Mónica Imarai, María José Galotto, Roger Andersson |
Carbohydrate Polymers 92, 1, 241-248 (2013) |
| 25 | “Experimental and theoretical study of thermodynamics and transport properties of multilayer polymeric food packaging”. Autor (es): A. Torres, A. Guarda, N. Moraga, J. Romero and M. J. Galotto |
European Food Research and Technology 234, 713-722 (2012) |
| 24 | “Evaluation of the Effectiveness of a New Antimicrobial Active Packaging for Fresh Atlantic Salmon (Salmo Salar L.) Shelf Life”. Autor (es): María José Galotto, Ximena Valenzuela, Francisco Rodríguez, Julio Bruna, Abel Guarda |
Packaging Technology and Science 25, 6, 363-372 (2012) |
| 23 | “Effect of the operating variables on the extraction and recovery of aroma compounds in an osmotic distillation process coupled to a vacuum membrane distillation system”. Autor (es): A. Hasanoğlu, F. Rebolledo, A. Plaza, A. Torres, J. Romero |
Journal of Food Engineering 111, 4, 632-641 (2012) |
| 22 | “Modification of cellulose acetate films using nanofillers based on organoclays”. Autor (es): Francisco J. Rodríguez, María J. Galotto, Abel Guarda, Julio E. Bruna |
Journal of Food Engineering 110, 2, 262-268 (2012) |
| 21 | “Development of MtCu(2+)/LDPE nanocomposites with antimicrobial activity for potential use in food packaging”. Autor(es): J.E. Bruna, A. Peñaloza, A. Guarda, F. Rodríguez, M.J. Galotto |
Applied Clay Science 58, 79-87 (2012) |
| 20 | “Effect of organoclay content and molecular weight on cellulose acetate nanocomposites properties”. Autor(es): Francisco J. Rodríguez, Alejandro Coloma, María J. Galotto, Abel Guarda, Julio E. Bruna |
Polymer Degradation and Stability 97, 10, 1996-2001 (2012) |
| 19 | “Further studies on homo- and copolymerization of styrene through metallocenic initiator systems”. Autor(es): Franco M. Rabagliati, Mónica A. Pérez, Francisco J. Rodríguez, Rodrigo A. Cancino, Nocolas Crispel, Gabriela A. Mardones, Héctor E. Muñoz, Marcela A. Saavedra, Manuel Vidal, Lisa A. Muñoz | Macromolecular Symposia 304, 1, 33-39 (2011) |
| 18 | “Perception and view of consumers on food irradiation and the Radura symbol”. Autor(es): María P. Junqueira-Gonçalves, María J. Galotto, Ximena Valenzuela, Carolina M. Dinten, Paulina Aguirre, Joseph Miltz |
Radiation Physics and Chemistry 80, 1, 119-122 (2011) |
| 17 | “Experimental and theoretical study of LDPE: Evaluation of different food simulants and temperatures”. Autor(es): M.J. Galotto, A. Torres, A. Guarda, N. Moraga, J. Romero |
Food Research International 44, 9, 3072-3078 (2011) |
| 16 | “Experimental and theoretical study of LDPE versus different concentrations of Irganox 1076 and different thickness”. Autor(es): M.J. Galotto, A. Torres, A. Guarda, N. Moraga, J. Romero |
Food Research International 44, 2, 566-574 (2011) |
| 15 | “A study of the effect of styrene concentration on the molecular weight of polypropylene produced using metallocene catalysts”. Autor(es): Brian C. Peoples, Francisco J. Rodríguez, Griselda B Galland, Franco M. Rabagliati, Raul Quijada |
Polymer International 60, 5, 839-844 (2011) |
| 14 | “The antimicrobial activity of microencapsulated thymol and carvacrol”. Autor(es): Abel Guarda, Javiera F. Rubilar, Joseph Miltz, María José Galotto |
International Journal of Food Microbiology 146, 2, 144-150 (2011) |
| 13 | “Non-newtonian canned liquid food, unsteady fluid mechanics and heat transfer prediction for pasteurization and sterilization”. Autor(es): Nelson Moraga, Alejandra Torres, Abel Guarda, María José Galotto |
Journal of Food Process Engineering 34, 6, 2000-2025 (2011) |
| 12 | “Determination of dietary intake of total arsenic, inorganic arsenic and total mercury in the Chilean school meal program”. Autor(es): J. M. Bastías, M. Bermúdez, J. Carrasco, O. Espinoza, M. Muñoz, M. J. Galotto, O. Muñoz |
Food Science and Technology International 16, (5), 443-50 (2010) |
| 11 | “Effect of High-Pressure Food Processing on the Mass Transfer Properties of Selected Packaging Materials”. Autor(es): María José Galotto, Pablo Ulloa, Rodrigo Escobar, Abel Guarda, Rafael Gavara, Joseph Miltz |
Packaging Technology and Science 23, 5, 253-266 (2010) |
