Publicaciones : 2021 al 2026 - 2016 al 2020 - 2010 al 2015 - 1996 al 2009
Las publicaciones de Laben Chile y su índice de impacto, evidencian el reconocimiento y prestigio que tienen sus investigadores e investigadoras a nivel internacional.
| N° | Título y autor(es) | Revista, numeración y año |
| 87 | “Extraction of Vanillin from Aqueous Matrices by Membrane-Based Supercritical Fluid Extraction: Effect of Operational Conditions on Its Performance”. Autor(es): René Cabezas, Valentina Prieto, Andrea Plaza, Gastón Merlet, Esteban Quijada-Maldonado, Alejandra Torres, Mauricio Yáñez-S, Julio Romero |
Industrial & Engineering Chemistry Research 59, 31, 14064–1407 (2020) |
| 86 | “Cucumis metuliferusFruit Extract Loaded Acetate Cellulose Coatings for Antioxidant Active Packaging”. Autor(es): Marina Patricia Arrieta, Luan Garrido, Simón Faba, Abel Guarda, María José Galotto and Carol López de Dicastillo |
Polymers 12, 6, 1248 (2020) |
| 85 | “Physical properties and safety of 100% post-consumer PET bottle-organoclay nanocomposites towards a circular economy”. Autor(es): Eliezer Velásquez, Luan Garrido, Ximena Valenzuela, María José Galotto, Abel Guarda, Carol López de Dicastillo |
Sustainable Chemistry and Pharmacy 17, 100285 (2020) |
| 84 | “The use of nanoadditives within recycled polymers for food packaging: Properties, recyclability, and safety”. Autor(es): Carol López de Dicastillo, Eliezer Velásquez, Adrián Rojas, Abel Guarda, María José Galotto |
Comprehensive Reviews in Food Science and Food Safety 19, 4, 1760-1776 (2020) |
| 83 | “Effect of functionalized silica nanoparticles on the mass transfer process in active PLA nanocomposite films obtained by supercritical impregnation for sustainable food packaging”. Autor(es): Javiera Sepúlveda, Carolina Villegas, Alejandra Torres, Esteban Vargas, Francisco Rodríguez, Samuel Baltazar, Alejandro Prada, Adrian Rojas, Julio Romero, Simon Faba, María José Galotto | The Journal of Supercritical Fluids 161, 104844 (2020) |
| 82 | “Supercritical impregnation for food applications: a review of the effect of the operational variables on the active compound loading”. Autor(es): Adrián Rojas, Alejandra Torres, María José Galotto, Abel Guarda, Romero Julio |
Critical Reviews in Food Science and Nutrition 60, 8, 1290-1301 (2020) |
| 81 | “Design of active electrospun mats with single and core-shell structures to achieve different curcumin release kinetics”. Autor(es): Adrián Rojas, Eliezer Velásquez, Luan Garrido, María José Galotto, Carol López de Dicastillo |
Journal of Food Engineering 273, 109900 (2020) |
| 80 | “Development of Bilayer Biodegradable Composites Containing Cellulose Nanocrystals with Antioxidant Properties”. Autor(es): Eliezer Velásquez, Adrián Rojas, Constanza Piña, María José Galotto and Carol López de Dicastillo |
Polymers 11, 12, 1945 (2019) |
| 79 | “Enhancing Thermal Stability and Bioaccesibility of Acai Fruit Polyphenols through Electrohydrodynamic Encapsulation into Zein Electrosprayed Particles”. Autor(es): Carol López de Dicastillo, Constanza Piña, Luan Garrido, Carla Arancibia and María José Galotto |
Antioxidants 8, 10, 464 (2019) |
| 78 | “Novel hollow titanium dioxide nanospheres with antimicrobial activity against resistant bacteria”. Autor(es): Carol López de Dicastillo, Cristian Patiño, María José Galotto, Yesseny Vásquez-Martínez, Claudia Torrent, Daniela Alburquenque, Alejandro Pereira, Juan Escrig | Beilstein Journal of Nanotechnology 10, 1716-1725 (2019) |
| 77 | “PLA/organoclay bionanocomposites impregnated with thymol and cinnamaldehyde by supercritical impregnation for active and sustainable food packaging”. Autor(es): C. Villegas, M.P. Arrieta, A. Rojas, A. Torres, S. Faba, M.J. Toledo, M.A. Gutierrez, E. Zavala, J. Romero, M.J. Galotto, X. Valenzuela |
Composites Part B: Engineering 176, 107336 (2019) |
| 76 | “Improving polyphenolic thermal stability of Aristotelia Chilensis fruit extract by encapsulation within electrospun cyclodextrin capsules”. Autor(es): Carol López de Dicastillo, Gracia López-Carballo, Rafael Gavara, Virginia Muriel Galet, Abel Guarda, María José Galotto |
Journal of Food Processing and Preservation 43, 1 (2019) |
| 75 | “Increasing the incorporation of recycled PET on polymeric blends through the reinforcement with commercial nanoclays”. Autor(es): E.J. Velásquez, L. Garrido, A. Guarda, M.J. Galotto, C. López de Dicastillo |
Applied Clay Science 180, 105185 (2019) |
| 74 | “Antifungal and physicochemical properties of inclusion complexes based on beta-cyclodextrin and essential oil derivatives”. Autor(es): Andrea Herrera, Francisco J. Rodríguez, Julio E. Bruna, Romina L. Abarca, María J. Galotto, Abel Guarda, Carolina Mascayano, Claudia Sandoval-Yáñez, Marisa Padula, Fabiana Ramos Souza Felipe |
Food Research International 121, 127-135 (2019) |
| 73 | “Performance of butanol separation from ABE mixtures by pervaporation using silicone-coated ionic liquid gel membranes”. Autor(es): R. Cabezas, K. Suazo, G. Merlet, E. Quijada-Maldonado, A. Torres and J. Romero |
RSC Advances 9, 8546-8556 (2019) |
| 72 | “Cetylpyridinium bromide-modified montmorillonite as filler in low density polyethylene nanocomposite films”. Autor(es): Cristina Muñoz-Shugulí, Francisco J. Rodríguez, Julio E. Bruna, María J. Galotto, Claire Sarantópoulos, Mary A. Favaro Perez, Marisa Padula |
Applied Clay Science 168, 203-210 (2019) |
| 71 | "Effect of organoclay and preparation method on properties of antimicrobial cellulose acetate films”. Autor(es): Francisco J. Rodríguez, Romina L. Abarca, Julio E. Bruna, Paula E. Moya, María J. Galotto, Abel Guarda, Marisa Padula | Polymer Composites 40, 6, 2311-2319 (2019) |
| 70 | “Development of poly(lactic acid) films with propolis as a source of active compounds: Biodegradability, physical, and functional properties”. Autor(es): P. A. Ulloa, J. Vidal, C. Lopéz de Dicastillo, F. Rodríguez, A. Guarda, R. M. S. Cruz, M. J. Galotto |
Journal of Applied Polymer Science 136, 8, 47090 (2019) |
| 69 | “Magnetic nanotubes obtained from atomic layer deposition coated electrospun nanofibers”. Autor(es): Alejandro Pereira, Juan Escrig, Juan Luis Palma, Carol López de Dicastillo, Cristian Patiño and María José Galotto | Journal of Vacuum Science & Technology B 36, 061803 (2018) |
| 68 | “Modifying an Active Compound's Release Kinetic Using a Supercritical Impregnation Process to Incorporate an Active Agent into PLA Electrospun Mats”. Autor(es): Carol López de Dicastillo, Carolina Villegas, Luan Garrido, Karina Roa, Alejandra Torres, María José Galotto, Adrián Rojas and Julio Romero |
Polymers 10, 5, 479 (2018) |
| 67 | “Novel Antimicrobial Titanium Dioxide Nanotubes Obtained through a Combination of Atomic Layer Deposition and Electrospinning Technologies”. Autor(es): Carol López de Dicastillo, Cristian Patiño, María José Galotto, Juan Luis Palma, Daniela Alburquenque and Juan Escrig |
Nanomaterials 8, 2, 128 (2018) |
| 66 | Effect of pressure and time on scCO(2)-assisted incorporation of thymol into LDPE-based nanocomposites for active food packaging”. Autor(es): Adrián Rojas, Alejandra Torres, Alejandro Añazco, Carolina Villegas, María José Galotto, Abel Guarda, Julio Romero |
Journal of CO2 Utilization 26, 434-444 (2018) |
| 65 | “Supercritical impregnation of thymol in poly(lactic acid) filled with electrospun poly(vinyl alcohol)-cellulose nanocrystals nanofibers: Development an active food packaging material”. Autor(es): Nancy Alvarado, Julio Romero, Alejandra Torres, Carol López de Dicastillo, Adrián Rojas, María José Galotto, Abel Guarda |
Journal of Food Engineering 217, 1-10 (2018) |
| 64 | “Electrospun PVA fibers loaded with antioxidant fillers extracted from Durvillaea antarctica algae and their effect on plasticized PLA bionanocomposites”. Autor(es): M.P. Arrieta, C. López de Dicastillo, L. Garrido, K. Roa, M.J. Galotto |
European Polymer Journal 103, 145-157 (2018) |
| 63 | “Novel Polyvinyl Alcohol/Starch Electrospun Fibers as a Strategy to Disperse Cellulose Nanocrystals into Poly(lactic acid)”. Autor(es): Carol López de Dicastillo, Karina Roa, Luan Garrido, Alejandro Pereira and María José Galotto |
Polymers 9, 4, 117 (2017) |
| 62 | “Improvement of Polylactide Properties through Cellulose Nanocrystals Embedded in Poly(Vinyl Alcohol) Electrospun Nanofibers”. Autor(es): Carol López de Dicastillo, Luan Garrido, Nancy Alvarado, Julio Romero, Juan Luis Palma and María José Galotto |
Nanomaterials 7, 5, 106 (2017) |
| 61 | “Application of beta-Cyclodextrin/2-Nonanone Inclusion Complex as Active Agent to Design of Antimicrobial Packaging Films for Control of Botrytis cinerea”. Autor(es): Romina L. Abarca, Francisco J. Rodríguez, Abel Guarda, María J. Galotto, Julio E. Bruna, Mary A. Fávaro Perez, Fabiana Ramos Souza Felipe and Marisa Padula |
Food and Bioprocess Technology 10, 1585-1594 (2017) |
| 60 | “Modeling the release of antimicrobial agents (thymol and carvacrol) from two different encapsulation materials”. Autor(es): Pablo A. Ulloa, Abel Guarda, Ximena Valenzuela, Javiera F. Rubilar and María J. Galotto |
Food Science and Biotechnology 26, 1763–1772 (2017) |
| 59 | “Supercritical impregnation of cinnamaldehyde into polylactic acid as a route to develop antibacterial food packaging materials”. Autor(es): Carolina Villegas, Alejandra Torres, Mauricio Rios, Adrián Rojas, Julio Romero, Carol López de Dicastillo, Ximena Valenzuela, María José Galotto, Abel Guarda |
Food Research International 99, Part 1, 650-659 (2017) |
| 58 | “Chilean berry Ugni molinae Turcz. fruit and leaves extracts with interesting antioxidant, antimicrobial and tyrosinase inhibitory properties”. Autor(es): Carol López de Dicastillo, Fernanda Bustos, Ximena Valenzuela, Gracia López-Carballo, Jose M. Vilariño, María José Galotto |
Food Research International 102, 119-128 (2017) |
| 57 | “Improvement of recovery performance in the solvent extraction of Cu(II) using [bmim] [Tf2N] and a beta-diketone as extractant and its stripping with supercritical carbon dioxide”. Autor(es): Rossana Sepúlveda, Jonathan Castillo, Andrea Plaza, José Sánchez, Alejandra Torres, Julio Romero |
The Journal of Supercritical Fluids 128, 26-31 (2017) |
| 56 | “An assessment of lactobiopolymer-montmorillonite composites for dip coating applications on fresh strawberries”. Autor(es): María Paula Junqueira-Gonçalves, Gonzalo E .Salinas, Julio E Bruna, Keshavan Niranjan |
Journal of the Science of Food and Agriculture 97, 6, 1846-1853 (2017) |
| 55 | “A traditional aboriginal condiment as an antioxidant agent in the development of biodegradable active packaging”. Autor(es): Carol López de Dicastillo, Julio Bruna, Alejandra Torres, Nancy Alvarado, Abel Guarda, María José Galotto |
Journal of Applied Polymer Science 134, 15 (2017) |
| 54 | “Effect of processing conditions on the physical, chemical and transport properties of polylactic acid films containing thymol incorporated by supercritical impregnation”. Autor(es): Alejandra Torres, Evelyn Ilabaca, Adrián Rojas, Francisco Rodríguez, María José Galotto, Abel Guarda, Carolina Villegas, Julio Romero |
European Polymer Journal 89, 195-210 (2017) |
| 53 | Assessment of kinetic release of thymol from LDPE nanocomposites obtained by supercritical impregnation: Effect of depressurization rate and nanoclay content". Autor(es): Adrián Rojas, Alejandra Torres, Francisca Martínez, Leonardo Salazar, Carolina Villegas, María José Galotto, Abel Guarda, Julio Romero |
European Polymer Journal 93, 294-306 (2017) |
| 52 | “Thymol: Use in Antimicrobial Packaging”. Autor(es): M. J. Galotto, C. López de Dicastillo, A. Torres, A. Guarda |
Antimicrobial Food Packaging 45, 553-562 (2016) |
| 51 | “Assessment of quality parameters and microbial characteristics of Cape gooseberry pulp (Physalis peruviana L.) subjected to high hydrostatic pressure treatment”. Autor(es): Antonio Vega-Gálvez, Romina Díaz, Jéssica López, María José Galotto, Juan Esteban Reyes, Mario Perez-Won, Luis Puente-Díaz, Karina Di Scala |
Food and Bioproducts Processing 97, 30-40 (2016) |
| 50 | “Development of an Active Packaging Film Based on a Methylcellulose Coating Containing Murta (Ugni molinae Turcz) Leaf Extract”. Autor(es): Carolin Hauser, Angela Peñaloza, Abel Guarda, María José Galotto, Julio E. Bruna and Francisco J. Rodríguez |
Food and Bioprocess Technology 9, 298-307 (2016) |
| 49 | “Homo- and copolymerization of styrene and styrene related monomers. Synthesis and characterization”. Autor(es): Franco M, Rabagliati, María V. Cuevas, Mónica. A. Pérez, F.J. Rodríguez, R.A. Cancino, G. A. Mardones, H.E. Muñoz, M.A. Saavedra, M. Vidal, L. A. Muñoz, D. A. Canales, D. A. Yañez. P. A. Zamora, P. A. Zapata |
Journal of the Chilean Chemical Society 61, 4 (2016) |
| 48 | “Characterization of beta-cyclodextrin inclusion complexes containing an essential oil component”. Autor(es): Romina L. Abarca, Francisco J. Rodríguez, Abel Guarda, María J. Galotto, Julio E. Bruna |
Food Chemistry 196, 968-975 (2016) |
| 47 | “Cros-linked methyl cellulose films with murta fruit extract for antioxidant and antimicrobial active food packaging”. Autor(es): Carol López de Dicastillo, Fernanda Bustos, Abel Guarda, María José Galotto |
Food Hydrocolloids 60, 335-344 (2016) |
| 46 | “Antioxidant films based on cross-linked methyl cellulose and native Chilean berry for food packaging applications”. Autor(es): Carol López de Dicastillo, Francisco Rodríguez, Abel Guarda, María José Galotto |
Carbohydrate Polymers 136, 1052-1060 (2016) |
